Machines and equipment for the food industry

SPECIFICATIONS

Power supply: 400V/50 Hz

Power: 2.1 kW

Weight: 350 kg

Available blade sizes: 520 / 600 / 750 mm 

The pork cutting line workstations are produced in a parallel (stationary cutting) or perpendicular arrangement to the deboning belt. It is characterized by a simple and ergonomic design, ensuring easy maintenance and cleanliness. 

The cutting lines offered by NIRO-TECH are customized depending on the profile and size of the facility. The beef cutting line is made of stainless steel and polyethylene (tabletops). 

The defrosting chamber is a device used for the thawing process of meat and fish. Its modern design and extensive equipment allow products to be defrosted in a significantly shorter time compared to traditional methods. 

With a cutting height of 230 – 500 mm, our range of band saws includes the right admission height for every application.

The MADO typical stainless steel construction of the machine, including the wheels, is a matter of course and allows easy and hygienic cleaning. 

With a cutting height of 230 – 500 mm, our range of band saws includes the right admission height for every application. 

WR-130 grinder is a versatile machine for small and medium-sized meat processing plants, designed for grinding and cutting fresh and chilled meat into a specified structure. 

The paddle mixer is designed for mixing meat fillings in the production of sausages, ready-to-eat meals, canned goods, vegetables, fruits, sauces, and more. 

The vacuum paddle mixer is designed for mixing meat fillings in the production of sausages, ready-to-eat meals, canned goods, vegetables, fruits, sauces, and more. 

It is made exclusively of the highest quality acid-resistant steel, as are all its components. 

It is made exclusively of the highest quality acid-resistant steel, as are all its components. 

The new cutter from the GARANT series will be a great assistant for you in making sausage filling, pâté, or chopping herbs and vegetables. 

The model is made entirely of stainless steel. The cutter operates in automatic mode and is equipped with an emergency shut-off system. The special blade design ensures a homogeneous meat mixture for making all types of sausages and cold cuts. 

The HTS 150 S vacuum filler is designed for filling and portioning various types of sausages into all existing kinds and types of casings. Additionally, when equipped with a dosing device, it can be used for filling canned goods into jars. 

The HTS 95A vacuum filler is designed for filling and portioning various types of sausages into all existing kinds and types of casings. Additionally, when equipped with a dosing device, it can be used for filling canned goods into jars. 

HTS 250 vacuum syringe is designed to meet the economic needs of a large company

The HTS 65 vacuum filler is designed for filling and portioning various types of sausages into all existing kinds and types of casings. Additionally, when equipped with a dosing device, it can be used for filling canned goods into jars. 

We offer a wide range of cutters of unequalled quality, with capacity from 20L to 200L. They provide the best results for both coarse mincing and the production of delicate dough.